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When it comes to street food, Vietnam delivers big on flavor. Here are the top 10 dishes and beverages to indulge in while visiting Vietnam, as curated by the renowned Australian website, delicious.com.au . First of the list, of course, is Banh mi. The French may have introduced baguettes to Vietnam, but the country’s famed banh mi is a uniquely Vietnamese creation. Roasted Pork Bánh Mì. According to an article published on the website, different vendors worldwide have put their own spin on the globally beloved sanga. The general idea includes a fresh baguette, which draws influence from earlier French colonization. The baguette is then filled with pate, pork floss, pork belly, cucumber, and pickled vegetables. The resulting sandwich is a harmonious combination of crunchiness, softness, and unforgettable flavor. Second, Pho (rice noodle soup with beef or chicken) is another must-try. Pho was developed in the north of the country during the late 19th and early 20th cent

The journalist visited Hoi An to explore the city’s culinary delights, learn how to cook them, and receive advice on avoiding linguistic faux pas. In her article, she presented a list of “Must-Try Food and Drinks in Hoi An.” 1. White rose dumplings These translucent rice paper pouches filled with pork or shrimp are a regional specialty. They are known as white rose dumplings (banh bao banh vac) and can be found at the White Rose Restaurant. 2. Cao lau Cao lau is a dish of noodles topped with slices of barbecue pork, bean sprouts, and fresh herbs. It is made using calcium-rich water from the thousand-year-old Ba Le Well in the city. 3. Quang noodles Quang noodles are a local specialty made with flat, chewy noodles, topped with pork, shrimp, quail egg, peanuts, and a rice cracker. 4. Chicken rice Chicken rice is a popular dish in Hoi An, introduced by Chinese traders. It is typically served with a green papaya and carrot slaw and herby broth.

Six years long central rule is beginning to yield diminishing returns. Largely, because this arrangement, even if run efficiently, lacks legitimate representative character. However, restoration of peace and normal routine of daily life, compared to the past, stands out as its most significant achievement. It is after a long time that various spheres of public and social life in the state, in general, and the Valley in particular, are back to normal routine without disruption. Sense of relief on that account is palpable. But, at another level, that is not enough nor a substitute for a normal democratic setup at the helm. Denial of popular, representative power structure for too long has its own inherent negative implications. Not only in Kashmir and Jammu regions but also in (separated) UT Ladakh region too law of diminishing returns is becoming more palpable with each passing day. Whenever the assembly polls are held, its outcome would essentially be the first popular v

When it comes to street food, Vietnam offers a wide range of flavorful dishes. According to the Australian website delicious.com.au, here are the top 10 things to eat and drink in Vietnam. First on the list is Banh mi. While the French introduced baguettes to Vietnam, banh mi is a unique Vietnamese creation. Roasted Pork Banh Mi. “Different vendors have their own take on this globally loved sandwich, but the general concept includes a fresh baguette stuffed with pate, pork floss, pork belly, cucumber, and pickled vegetables. It’s crunchy, soft, and incredibly tasty,” wrote the article on the website. Second on the list is Pho (rice noodle soup with beef or chicken), a must-try dish. Pho was developed in the north of Vietnam during the late 19th and early 20th centuries. The obsession with pho spread to the south in the 1950s when millions of north Vietnamese brought their soup recipe with them. December 12 is celebrated as the Day of Pho in Vietnam. A bowl

Fansipan – the Roof of Indochina. Photo: Le Viet Khanh Vietnam may not possess a single majestic mountain that rivals the iconic Mount Fuji of Japan or the Matterhorn of Switzerland. Nevertheless, if there is a mountain that the Vietnamese people can wholeheartedly take pride in, it unquestionably is Mount Fansipan – the loftiest summit throughout the former French Indochina, comprising Vietnam, Cambodia, and Laos. It is certainly no coincidence that the Vietnamese culture embraces the proverbial expression, ‘Everyone has their own Fansipan to climb,’ metaphorically representing one’s most cherished aspirations in life. The Allure of Fansipan: A Familiar Stranger Fansipan, also known as Hủa Xi Pan in the local language, is a mountain in the northwestern region of Vietnam. It is named after its meaning in the local language, which translates to ‘the tottering giant rock.’ This majestic granite rock rose from deep within the earth over 250 million years ago, as documented

The opening ceremony for the lantern festival took place on August 24 in the German town. The event showcased a 110sq.m display of lanterns, created with the help of artisans from Hoi An City and Wernigerode. The purpose of this display was to introduce a piece of Hoi An’s UNESCO-recognised world heritage to local residents and visitors from Europe. This lantern festival serves as an opportunity to promote the value of the craft that has been preserved by Hoi An for centuries. It also aims to boost the tourism potential of Hoi An in Europe. During the festival, local craftsmen from Hoi An will showcase lantern decorations in Wernigerode, as well as perform art demonstrations and display lantern-making skills. Additionally, a collection of 20 driftwood sculptures is on display at the park for the duration of the two-day festival. Furthermore, Hoi An and Wernigerode have agreed to collaborate on the construction of an eco-road or “green” street in Hoi An starting next year. This

The Vietnam Literature Museum, which opened to visitors on June 26, 2015, is a three-story museum covering an area of 3,000 square meters and built at a cost of almost VND 50 billion. It preserves many memories of famous writers and poets, making it a destination where visitors can learn more about the history of literature and the lives of influential writers. Students learn about the literary history of Vietnam. Photo: vietnamnet The first floor of the museum displays and introduces “Vietnamese literature in the Ancient – Middle Ages” from the 11th century to the end of the 19th century. It features a symbolic pen-shaped stone from the Hung Temple with meaningful words from the great poet Nguyen Du. The exhibition showcases artifacts of Vietnamese literature and the history of written characters on mediums such as paper, cloth, metal, and leaves. The second floor is dedicated to introducing figures of Vietnamese literary groups from the early 20th century, such as Phan

The winner of the Miss Ocean Vietnam pageant, Uyen, was crowned “OCEAN HARMONY” and received valuable prizes. She also won the Miss Bikini sub-contest. Uyen will now be actively engaged in various social activities to promote the protection of the environment and sea resources throughout the country. Uyen, a 23-year-old woman, stands at 1.74 meters tall with body measurements of 82-64-92cm. In 2019, she reached the Top 39 in the Miss World Vietnam beauty pageant. She also participated in the Miss Supranational Vietnam 2022 but did not win any titles. Lam Kieu Anh from the United States and Vu Duong Quynh Nhu from Binh Duong province were awarded the first and second runner-up titles, respectively, at the 2023 Miss Ocean Vietnam pageant. The third and fourth runner-up titles went to Vo Thi Tuyet Nhi from Kien Giang province and Thai Dao Truc Giang from Ho Chi Minh City. The organizing board also presented sub-awards to other contestants, including Miss Ao Dai for Mai Hieu Ngan

The crown awarded to the winner is crafted with the utmost craftsmanship, featuring 24-karat gold and adorned with an exquisite arrangement of 872 zirconia stones, carefully selected to simulate the brilliance of diamonds. Additionally, the crown is embellished with 380 yellow citrines and 255 emeralds of various sizes, adding a stunning touch of color and elegance. The artists have skillfully incorporated iconic Vietnamese symbols, such as rice plants, pigeon wings, and lotus flowers, onto the crown. Their intention is to honor the nation’s deep-rooted traditional values. The team worked tirelessly and dedicated a cumulative total of 1,080 hours to meticulously crafting the crown. The runners-up are honored with four exquisitely designed tiaras. These tiaras are crafted with the finest 24-karat gold and embellished with a stunning collection of 2,400 precious gemstones. The intricate detailing and luxurious materials make these tiaras a true symbol of elegance and achievement. Cr

On display are 112 sketches, featuring typical images of Vietnam, from the buffaloes and bamboo trees to the gate of the Hung Kings Temple and Hanoi’s Flag Tower. The exhibition also displays the originals of more than 100 pencil and colour drawings of the national emblem. Some 15 sketches were submitted to the Government in October 1954 for consideration, and President Ho Chi Minh signed a decree on January 14, 1956 to publicise the official emblem of Vietnam. A portrait of the late artist Bui Trang Chuoc Sketches of the national emblem of Vietnam drawn by Bui Trang Chuoc are on display at the exhibition. The original pencil drawings of the national emblem are introduced at the exhibition. A sketch of the national emblem features the One-Pillar Pagoda and Vietnamese rice. Sketches introduce Vietnamese history and traditional culture to both locals and tourists. Painter Bui Trang Chuoc, born in 1915 in Hanoi, gradu